Education Education: Expérience: Education ~ College/CEGEP Work setting ~ Urban area Budgetary responsibility ~$500,001 - $1,500,000 Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service Manage events Supervision ~5-10 people Computer and technology knowledge MS Office MS Outlook MS Windows MS Word Transportation/travel information ~ Public transportation is available Personal suitability Client focus Dependability Efficient interpersonal skills Flexibility Organized Reliability Team player Ability to multitask Experience ~2 years to less than 3 years Other Advantages Parking available Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week