Step up as a Restaurant Manager and lead daily operations in a vibrant dining setting. This in office role requires strong leadership and customer service skills to ensure smooth operations and guest satisfaction. We are seeking a skilled Restaurant Manager with 1-2 years of experience.

Your key responsibilities will include enforcing liquor regulations, addressing customer complaints, and managing a team of 5-10 staff members. This position demands strong organizational skills and an ability to thrive in a fast-paced setting. Key Responsibilities:

- Enforce liquor legislation and regulations daily
- Address and resolve customer complaints effectively
- Provide exceptional customer service at all times
- Plan, organize, and evaluate daily restaurant operations
- Control and direct team activities for optimal performance Requirements:
- 1-2 years of relevant restaurant management experience
- Completion of a 1-2 year post-secondary program
- Strong leadership and organizational abilities
- Ability to work under tight deadlines
- Physically capable of demanding tasks Lead a dedicated team and enhance the dining experience as a Restaurant Manager.

📌 Restaurant Manager On-Site Role (Port Hawkesbury)
🏢 Dairy Queen
📍 Port Hawkesbury