Lead daily operations as a Restaurant Manager in a dynamic work environment. Oversee budgeting, staff management, and ensure excellent customer service while adhering to health regulations. In this permanent full-time role, you will manage day-to-day operations for a restaurant with budgetary responsibility between zero and $100,000.

Key tasks include implementing operational procedures, conducting performance reviews, and negotiating with suppliers. You will also plan marketing strategies to promote service offerings and ensure customer satisfaction. Key Responsibilities:

- Determine and implement service types offered
- Balance cash reports and complete financial statements
- Conduct staff performance reviews regularly
- Organize and maintain accurate inventory records
- Address and resolve customer complaints effectively Requirements:
- High school graduation certificate required
- 2-3 years of restaurant management experience
- Proficiency in MS Office and point of sale systems
- Strong organizational and communication skills
- Adaptable to working under pressure and tight deadlines Drive success in restaurant operations with leadership, robust organizational skills, and customer-focused service.

📌 Restaurant Manager with Budget Responsibility (Northeastern Ontario)
🏢 Burger King
📍 Northeastern Ontario