Take charge as a Restaurant Manager, overseeing kitchen operations, staff scheduling, and inventory management at our bustling location. This role requires a focus on budget management and employee training. We seek an experienced Restaurant Manager with 1 to 2 years of on-site experience.

You will develop budgets for food and supplies, supervise and train staff, and maintain a high standard of health and safety compliance. Managing customer relations and resolving complaints will also be key to your success. Key Responsibilities:

- Develop budget for food and kitchen supplies
- Set and manage staff work schedules
- Supervise and train staff for efficiency
- Conduct performance reviews for team members
- Address customers' complaints and concerns Requirements:
- High school graduation certificate required
- 1 to 2 years of relevant managerial experience
- Robust organizational and leadership skills
- Knowledge of health and safety regulations
- Ability to manage inventory effectively Utilize your budget management skills and leadership capabilities as a Restaurant Manager to enhance our service quality.

📌 Restaurant Manager with Budget Expertise (Vancouver)
🏢 SILK Lounge
📍 Vancouver