Part-Time Availability ~ Free Employee Parking ~ Evening Shift Availability (Between 3:00 pm - 1:00 am) SSP Canada operates multiple restaurants inside the Calgary International Airport, including: The Kitchen by Wolfgang Puck, Belgian Beer Cafe, and Bistro on the Bow. This position is located in a secure airport workplace and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance.
Here are a few things you can expect if you join our team as a server: Maintain proper and adequate set-up of the bar at all times Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality Must adhere to all State, Federal,
and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times Minimum one year serving experience required Pro Serve certification required Basic knowledge of food and beverage preparation and service of alcoholic beverages. Verbal and written English language Ability to read, speak, and understand the English language in order to communicate with guests and take orders. Diversity and Inclusion is a priority at SSP. we champion diversity, promote inclusion, and ensure equality.
We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation. .