Lead a vibrant dining atmosphere as a Restaurant Manager with a strong focus on customer service and operational excellence. Enjoy flexible schedule while managing a skilled team in a fast-paced environment. With 1-2 years of experience required, this position involves planning, organizing, and evaluating daily operations while ensuring compliance with liquor laws.

You'll be addressing customer complaints and driving a team of 5-10 staff members to provide outstanding service every shift. Key Responsibilities:

- Enforce liquor legislation and regulations
- Address customers' complaints promptly
- Provide excellent customer service daily
- Plan and evaluate daily restaurant operations
- Supervise and direct a team of 5-10 staff Requirements:
- 1-2 years of management experience
- College diploma or certificate in relevant field
- Strong attention to detail under pressure
- Ability to work flexible schedule, including evenings
- Physically able to handle demanding tasks Utilize your managerial skills to create a remarkable dining experience that delights every guest.

📌 Restaurant Manager with Flexible Hours (Port Hawkesbury)
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📍 Port Hawkesbury