Lead and enhance dining experiences as a Restaurant Supervisor in various establishments such as coffee shops and fast food outlets. This permanent role focuses on staff supervision, food quality, and customer satisfaction.

The Restaurant

Supervisor will guide and coordinate activities among a team of 5 to 10 staff members, including food preparers and servers.

Key responsibilities include training staff on hygiene, safety, and their job roles, while also maintaining food service quality and addressing customer concerns. Key Responsibilities:

- Supervise staff preparing and portioning food
- Train employees in food safety and sanitation
- Ensure food and service meet quality standards
- Address customer complaints promptly
- Maintain records of stock and sales Requirements:
- Safe Food Handling certificate required
- Robust oral communication skills
- 1-2 years of supervisory experience
- Secondary school graduation certificate
- Own transportation necessary Become a vital part of delivering exceptional dining experiences in this dynamic environment.

📌 Restaurant Supervisor Role at Coffee Shop (Niagara-on-the-Lake)
🏢 Tim Hortons Quebec
📍 Niagara-on-the-Lake