Elevate your culinary career as a Room Service Demi Chef de Partie at Four Seasons Hotel Toronto. Join our dedicated team in delivering premium dining experiences while showcasing your passion for cooking. This full-time position focuses on meticulous attention to detail and robust teamwork.

As a Demi Chef de Partie, you will manage station prep and daily MEP, ensuring cleanliness and product quality standards are consistently met. You’ll collaborate closely with colleagues to create exceptional dishes and participate in training to uphold Four Seasons' luxury dining experience. Key Responsibilities:

- Execute daily preparation and presentation of room service orders
- Maintain cleanliness and organization of work stations




- Follow recipes and culinary standards meticulously
- Collaborate with team to deliver premium quality products
- Engage in training and uphold restaurant standards Requirements:
- 2-4 years of kitchen experience in a quick-paced environment
- Strong communication skills in English
- Culinary training degree preferred, but not required
- Ability to lift up to 70 lbs and stand for 8 hours
- Flexible schedule, availability for all shifts Bring your culinary expertise and enthusiasm to the Four Seasons and help create extraordinary dining experiences.

📌 Room Service Demi Chef at Four Seasons (Toronto)
🏢 Four Seasons
📍 Toronto