Elevate your culinary career with Urban Fare as a Sous Chef in the Vancouver area. Bring your leadership skills and passion for exceptional food to inspire your team and delight customers.
In this vital Sous Chef role, you will support the Head Chef while leading a dedicated kitchen team at Urban Fare, a division of Pattison Food Group Ltd. You must be available for 40 hours weekly and possess a Food Secure Certification. Key responsibilities include mentoring staff, managing food costs, and ensuring top-tier customer service while maintaining cleanliness and high standards of food presentation.
Key Responsibilities:
• Lead and coach the culinary team daily
• Assist with administrative tasks for the Head Chef




• Oversee production and service across various stations
• Engage in training and development of team members
• Maintain kitchen cleanliness and efficiency standards
Requirements:
• Food Safe Certification required
• Previous leadership experience preferred
• Strong work ethic and positive attitude
• Passion for great food and customer service
• Ability to uphold high operational and safety standards
Step into a rewarding Sous Chef role, crafting a memorable dining experience at Urban Fare.
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📌 Sous Chef at Urban Fare, Vancouver
🏢 Save-On-Foods
📍 Vancouver