The Sandwich Maker prepares, presents and serves meals, ensuring the quality of the food and overall presentation and customer service in a fast-paced food service environment.

Essential Duties and Responsibilities:

- Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
- Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
- Store food in designated areas following wrapping, dating, food safety and rotation procedures.
- Review and complete required sandwich recipes to standards.
- Perform general cleaning duties; remove trash and garbage to designated areas.
- Distribute supplies, utensils and portable equipment.
- Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
- Serve customers in a friendly,



effective manner following outlined steps of service.
- Assure compliance with all sanitation and safety requirements.

Qualifications:

- FoodSafe Level 1 Certification or provincial equivalent.
- Strong time management and organizational skills to be able to manage heavy workload.
- Ability to work both independently and in team setting as required.
- Good command of English language, both verbal and written and ability to follow written and verbal instructions.
- Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
- Physical ability to carry out the duties of the position.

Position Requirements:

- Shift: 10hr/Day
- Rotation: 20 Days on/10 Days off
- Local applicants preferred

Perks:

- Overtime after 44hr/week
- Benefits available after 3 months
- Travel & Accommodations provided

📌 Sandwich Maker, Full Time (Canada)
🏢 Compass Group Canada
📍 Canada