Elevate breakfast at Saddle Mountain Restaurant as a Breakfast Cook with Mike Wiegele Helicopter Skiing in beautiful Blue River, BC. You'll be cooking for up to 150 staff, ensuring every meal is a delight. In this full-time, seasonal role, you'll report to the Chef de Cuisine and Sous Chef.

Focus on preparing high-quality meals in a sanitary environment while meeting health and safety standards. Strong communication and teamwork abilities will be essential for success in our quick-paced kitchen. Key Responsibilities:

- Deliver timely and quality food service for breakfast
- Uphold cleanliness in all kitchen areas
- Control food waste and maintain inventory checks
- Set up and take down buffet stations daily
- Coordinate staff meal plans and additional meal payments Requirements:
- Culinary diploma or chef certification preferred
- 2-3 years of relevant experience
- Food Safe and WHMIS certifications a must
- Physical ability to lift and work on feet regularly
- Flexible availability for various shifts Join Mike Wiegele Helicopter Skiing to enhance your culinary career amidst stunning landscapes.

📌 Seasonal Breakfast Cook in Blue River
🏢 Mike Wiegele Helicopter Skiing
📍 Blue River