Join our culinary team as a Second Cook! Contribute your cooking expertise while working in a remote camp and enjoy a supportive environment with travel benefits. As a Second Cook, you will play an essential role in food preparation and kitchen operations, requiring at least three years of cooking experience.

You will maintain cleanliness, manage food safety logs, and collaborate with team members to ensure top-notch service. Your effective communication skills will be key in reporting maintenance issues and collaborating with other departments. Key Responsibilities:

- Cook food products according to established guidelines
- Prepare mise en place for efficient service
- Clean equipment and ensure health compliance
- Label and store food items in accordance with safety
- Report faulty equipment or maintenance needs promptly Requirements:
- Over 3 years of cooking experience in relevant areas
- Valid Food Safety Certification required
- Training from a recognized cooking school preferred
- Strong knowledge of diverse cooking techniques
- Capable of multitasking in a fast-paced environment Bring your culinary passion to a agile remote camp setting and excel as part of our dedicated team.

📌 Second Cook with Food Safety Certification (Fort McMurray)
🏢 ESS - Petro China Canada Camp
📍 Fort McMurray