Elevate your culinary career as a Sous Chef for catering with Oliver & Bonacini. Join a talented team dedicated to high-quality event menu preparation and execution.
The Sous Chef role focuses on supporting off-site catering services with balanced menu options and meticulous food preparation. You will assist with food tastings, manage supplies, and execute flawless event setups while maintaining high standards of food quality. Collaboration and leadership are key aspects, as you mentor staff and ensure a memorable dining experience.
Key Responsibilities:
• Prepare a variety of cost-effective and attractive menu options
• Assist with menu tastings and off-site event coordination
• Lead high-volume food production and preparation tasks
• Monitor kitchen operations,



maintaining cleanliness and efficiency
• Build relationships with team members and front-of-house management
Requirements:
• Minimum two years as a Catering Chef or Sous Chef
• Proficiency in food preparation and quality control
• Effective supervisory and communication skills
• Experience in high-volume catering environments
• Valid Driver's Licence and eligibility to work in Canada
Bring your culinary expertise and commitment to excellence to create unforgettable experiences at Oliver & Bonacini!
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📌 Catering Sous Chef at Oliver & Bonacini (Toronto)
🏢 Oliver & Bonacini Hospitality
📍 Toronto