Sous Chef - Lead Kitchen & Menu Innovation (Toronto)

Sous Chef - Lead Kitchen & Menu Innovation (Toronto)

04 Aug
|
Donalda Golfuntry Club
|
Toronto

04 Aug

Donalda Golfuntry Club

Toronto

Donalda Club in Toronto region is seeking a Sous Chef to lead kitchen operations in a dynamic, high-performance environment. You will prepare, present, and supervise dishes while managing staff, inventory, and compliance with health regulations.

The role requires culinary education, Red Seal or equivalent, and strong leadership. A non-tipping workplace with benefits supports long-term professional growth and teamwork.

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📌 Sous Chef - Lead Kitchen & Menu Innovation (Toronto)
🏢 Donalda Golfuntry Club
📍 Toronto

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