Minimum 3+ years of experience in the hospitality or restaurant industry.
Must have experience preparing authentic Maharashtrian dishes such as Vada Pav, Misal Pav, Pav Bhaji, Zunka Bhakar, Puri Bhaji, Poha, Upma, Chaats, and other Mumbai-style specialties.
Ability to maintain high food quality, consistency, hygiene, and kitchen standards.
Experience managing kitchen operations, prep, inventory, and food safety.
Weekend availability is mandatory.
Must be able to work closing shifts.
Must be legally eligible to work in Canada (valid work status required).
Reliable, hardworking, and able to work in a rapid-paced environment.
Position
Full-Time
Competitive pay based on experience
Immediate start available
If you're passionate about authentic Maharashtrian cuisine and want to grow with one of Canada's leading Mumbai street food brands, we'd love to hear from you.