Energize your restaurant management career as an Assistant Manager, focusing on daily operations and staff coordination. Ensure customer satisfaction and safety standards while optimizing costs and efficiency.
We seek a dedicated Assistant Manager with one to two years of experience in the food service industry. You will oversee planning, staffing, and daily operational activities. This role involves monitoring revenues, managing inventory, and ensuring compliance with health regulations.
Key Responsibilities:
• Monitor revenues and control labor costs
• Plan and organize daily restaurant operations
• Recruit and train current staff members
• Set and adjust staff work schedules
• Address customer complaints and provide excellent service
Requirements:
• College diploma or certificate (3-12 months)
• 1 to 2 years of experience in restaurant management
• Ability to maintain health and safety standards
• Strong customer service skills
• Proficient in operational procedures and inventory management
Take charge of your management journey by applying your skills in restaurant operations and customer relations.
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📌 Assistant Manager for Restaurant Operations (Terrace)
🏢 KFC Canada (Yum! Brands Subsidiary)
📍 Terrace