Become a Back-of-House Supervisor at Scaddabush, where leadership meets culinary excellence. Drive operational success through effective communication and excellence in management practices.
This pivotal role involves building strong partnerships with the BOH leadership team to drive kitchen performance. You will ensure staffing and supplies are ready for each shift while managing daily cash transactions and inventory processes. Your attention to detail and time management skills will contribute to maintaining food safety standards and overall kitchen efficiency.
Key Responsibilities:
• Partner with BOH leaders for operational success
• Prepare kitchen stations for open shifts
• Handle daily cash outs and variances
• Assist in inventory management and stock orders
• Embody and teach the restaurant’s core values
Requirements:
• 1-year experience as a supervisor in a restaurant
• Availability for varied shifts as needed
• Valid Smart Serve Certification required
• Intermediate skills in Microsoft Office applications
• Solid written and verbal English communication skills
Foster a positive kitchen environment as a BOH Supervisor at Scaddabush.
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📌 BOH Supervisor at Scaddabush Restaurants (Barrie)
🏢 Workstream
📍 Barrie