Join Our Team as a Sous Chef | Nita Lake Lodge Resort & Spa – Whistler, BC

At Nita Lake Lodge Resort & Spa, we’re looking for a passionate and experienced Sous Chef to support our culinary leadership team across a diverse multi-outlet operation including The Den restaurant, Lakeside Lounge, Fix Café, Creekbread, and our Banquet program.

You’ll work closely with our Executive Chef to lead service, support the kitchen team, and help deliver exceptional culinary experiences across the property.

What You’ll Be Doing
Lead kitchen operations and support service execution across multiple outlets
Run the kitchen in the absence of the Executive Chef
Support, coach, and train culinary team members
Work confidently across all stations including grill, sauté, garde manger, and expo
Maintain quality, consistency, and presentation standards during service
Support banquet and event execution
Assist with ordering, prep management, scheduling, and inventory
Ensure strong food safety, cleanliness, and organization standards
Foster a positive, skilled, and team-oriented kitchen culture

What We’re Looking For
Red Seal certification or equivalent culinary experience
Valid FoodSafe certification
Minimum 3 years of kitchen experience,



including leadership experience
Strong technical skills across all stations
Calm, communicative, and solutions-focused under pressure
A leader who takes pride in both the food and the team behind it

Why You’ll Love Working Here
Prospect to grow your culinary career in a leadership role
Work across multiple unique culinary concepts and events
Join a passionate and supportive culinary team
Be part of a luxury boutique resort recognized for exceptional guest experiences
Live and work in beautiful Whistler

Apply Now

If you’re ready to take the next step in your culinary career, we’d love to hear from you. Apply today and join the culinary team at Nita Lake Lodge Resort & Spa.

Pay: $60,000.00-$75,000.00 per year

Benefits:
Company events
Discounted or free food
Extended health care
In office parking
Paid time off
Wellness program

Application question(s):
Do you have secure housing in the surrounding area for the next 12 months?

Education:
AEC / DEP or Skilled Trade Certificate (preferred)

Experience:
Kitchen Leadership: 3 years (required)

Licence/Certification:
FoodSafe (required)

Work Location: In person

📌 Sous Chef Whistler
🏢 Nita Lake Lodge
📍 Whistler