Duties:
Prepare and cook food items according to recipes and quality standards
Assist with food preparation tasks such as chopping vegetables, grilling meats, and assembling dishes
Follow proper food handling and safety procedures to ensure the cleanliness and sanitation of the kitchen
Maintain a clean and organized work area, including washing dishes and cleaning cooking equipment
Collaborate with other kitchen staff to ensure timely and efficient meal preparation
Adhere to all food industry regulations and guidelines
Skills:
Previous experience in a food service or kitchen workplace is preferred
Strong knowledge of food preparation techniques and cooking methods
Ability to work in a quick-paced setting while maintaining attention to detail
Excellent communication skills to effectively collaborate with team members
Knowledge of food safety practices and procedures
Ability to multitask and prioritize tasks effectively
Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and skills may vary depending on the specific needs of the restaurant or establishment.
Job Type: Part-time
Pay: From $18.00 per hour
Benefits:
Dental care
Extended health care
On-site parking