We are seeking an energetic and detail-oriented Sous Chef to join our energetic culinary team. In this pivotal role, you will assist the Head Chef in overseeing daily kitchen operations, ensuring the delivery of high-quality food and exceptional service. This position offers an exciting opportunity for a passionate culinary skilled eager to grow within a rapid-paced hospitality environment. The Sous Chef supports the Executive Chef in the daily operation of the kitchen. This role helps maintain food quality, leads the kitchen team, ensures food safety standards are met, and oversees kitchen operations when the Executive Chef is absent.
Responsibilities
Support the Head Chef in managing daily kitchen activities, including food preparation, cooking, and presentation
Supervise and motivate kitchen staff to maintain high standards of food quality and efficiency
Assist in coordinating food service operations to ensure timely delivery of orders
Oversee food handling procedures, ensuring compliance with safety and sanitation regulations
Contribute to menu development by suggesting innovative dishes and seasonal specials
Monitor inventory levels, assist with ordering supplies, and minimize waste
Uphold a positive team workplace by providing leadership, training, and mentorship to junior staff
Qualifications
3+ years of culinary experience, including leadership experience.
Food Handler Certification.
Proven supervising experience in a restaurant or food service setting
Solid background in food preparation, cooking techniques, and kitchen operations
Extensive food handling knowledge with a focus on safety and sanitation standards
Demonstrated leadership skills with the ability to manage a diverse team effectively
Previous restaurant management or hospitality experience preferred
Knowledge of food industry trends and commitment to maintaining high-quality standards
Join us as a Sous Chef and be part of a passionate team dedicated to delivering memorable dining experiences. Your culinary expertise combined with your leadership skills will help elevate our company's reputation while fostering a vibrant, cooperative kitchen environment.
Pay: From $55,000.00 per year
Benefits:
Company events
Discounted or free food
On-site parking
Work Location: In person
📌 Sous Chef Markham (Canada)
🏢 Crafty Cuisine
📍 Canada
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