Pastry Chef — Part time

Kamloops, BC | Mediterraneo Handcrafted Food

Mediterraneo Handcrafted Food is looking for a Pastry Chef to lead pastry and dessert production across our locations — The Artisan’s Bazaar Café, Thompson Bistro, and our catering orders with Mediterraneo.

What you’ll do:
Produce pastries, desserts, cakes and baked goods daily for the Artisans Bazaar Café and Thompson Bistro
Prepare dessert and pastry items for catering orders, scaling recipes as needed
Maintain consistent quality and presentation across all outlets
Manage inventory, ordering, and food cost for pastry production
Keep kitchen and food safety standards to code

What we’re looking for:
Experience as a pastry chef or baker in a qualified kitchen
Comfortable with early morning shifts




Strong attention to detail and consistency
Food Safe certification (or willing to obtain)
Passion for handcrafted, Mediterranean-inspired food

Schedule & Pay:
Early morning shifts, 3–4 per week to start
$18.75/hr during probation, rising to $20–25/hr after
Prospect to grow into a full-time position as the role and business needs expand

Details:
Based in Kamloops, BC
Reports to Chef Francesco Oliva

To apply, send your resume to [email] or drop it by 705 Victoria St, Kamloops.

Pay: From $20.00 per hour

Work Location: In person

📌 Pastry Cook Kamloops (Canada)
🏢 Mediterraneo - Hand crafted food
📍 Canada