Our people are the heart and soul of our business, and we are on the hunt for positive, hospitality driven, team-oriented people to become a part of our kitchen team. With many different key responsibilities a Kitchen may have, this role is crucial in creating an outstanding experience for each and every guest that ensures they leave happier than when they came in, while helping to instill and uphold a robust sense of teamwork amongst co-workers.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities
Truly orchestrate a memorable experience for our guests,



accommodating and anticipating needs at every turn while going the extra mile
Clear understanding of classic pasta making technique and sauce making
Creative with contemporary and classic Italian cuisine
Maintain health and safety standards

Key Requirements
Robust ability to lead conversation in any setting
Confident in connecting with people in an outgoing, positive and upbeat manner
Team oriented
Energetic and positive
Comfortable sharing positive experiences about food and drink
Experience in a cooking in a high paced environment on event evening and maintaining a high quality.

Opportunities
With our company, you will have the chance to:
Gain valuable experience in time management and communication
Expand your network with new connections
Advance your people skills

Job Types: Full-time, Part-time, Permanent

Pay: From $23.00 per hour

Ability to commute/relocate:
Toronto, ON M5J 2V5: reliably commute or plan to relocate before starting work (required)

Experience:
Cooking: 2 years (required)

Work Location: In person

📌 Garde Mange/ Line / Pasta Cook Toronto
🏢 ARIA RISTORANTE
📍 Toronto