Responsibilities:
Oversee daily restaurant operations, including managing staff, ensuring customer satisfaction, and maintaining quality standards.
Supervise and train restaurant staff in food preparation, cooking techniques, and customer service.
Interview, hire, and onboard current employees.
Monitor inventory levels and order supplies as needed.
Ensure compliance with food safety regulations and maintain a clean and sanitary environment.
Handle customer inquiries, complaints, and resolve any issues that may arise.
Manage cash handling procedures and ensure accurate financial transactions.
Develop and implement strategies to increase restaurant sales and profitability.
Collaborate with the kitchen team to create new menu items and specials.

Skills:
Proven experience in restaurant management or a similar role.
Robust cooking skills and knowledge of food preparation techniques.
Excellent supervisory skills with the ability to lead and motivate a team.
Proficient in interviewing, hiring, and training employees.
Knowledge of food safety regulations and best practices.




Exceptional customer service skills with the ability to handle difficult situations professionally.
Strong organizational and time management skills to effectively manage multiple tasks.
Experience in cash handling procedures and financial management.
Previous experience in a hotel or hospitality industry is a plus.

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, or qualifications required. The employer reserves the right to modify or change the duties of the position as necessary.

Job Types: Full time, Permanent

Pay: $17.55-$18.00 per hour

Flexible language requirement:
French not required

Education:
Secondary School (preferred)

Experience:
Hospitality: 1 year (preferred)

Language:
English (preferred)

Licence/Certification:
Smart Serve (preferred)

Work Location: In person

📌 Restaurant Supervisor Toronto
🏢 Amaya Express
📍 Toronto