About us

Little Louis’ is a small business in Moncton, NB E1C 9P9. We are agile, innovative, skilled, and our goal is to deliver the best possible food and experience to are guess using local ingredients and international technics.

Our work environment includes:
Food provided
Growth opportunities

Responsibilities:
Conform to standard kitchen safety protocols.
Have knowledge of fine dining cooking techniques.
Prepare meals and side dishes according to customers' needs and preferences.
Prepare food in a timely manner.

Summary

As a Chef de Partie, you will be essential in delivering high-quality food and service to our customers. Reporting to the kitchen manager, your core responsibilities will include food preparation, cooking, and adhering to food safety standards.



Your experience in the restaurant and food industry will enable you to efficiently handle meal preparation and maintain a clean kitchen environment. Join our team to contribute to a vibrant atmosphere while honing your culinary skills in a quick-paced setting.

Job Type: Full time

Pay: $19.00-$21.00 per hour

Benefits:
Discounted or free food
On-site parking

Ability to commute/relocate:
Moncton, NB E1C 9P9: reliably commute or plan to relocate before starting work (required)

Experience:
kitchen: 3 years (required)

Language:
English (required)

Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

📌 Chef De Partie Cook Moncton
🏢 Little Louis’ Oyster Bar
📍 Moncton