We are looking for a dependable and hardworking Line / Prep Cook to join our kitchen team. This role is essential in maintaining a clean, organized, and effective kitchen while also assisting with basic food preparation tasks at the start of shifts. The ideal candidate is motivated, works well in a fast-paced environment, and takes pride in supporting the overall success of the kitchen team.
No previous experience is required — we welcome individuals who are eager to learn and develop their skills in a skilled kitchen environment.
Responsibilities
Food Preparation
Prepare ingredients for service (chopping, portioning, marinating, making sauces, etc.)
Follow recipes and portion standards consistently
Assist with daily and weekly prep lists
Label, date, and store food properly
Line Cooking & Service
Cook menu items accurately and efficiently during service
Manage assigned station(s) while maintaining quality and timing
Coordinate with the other cook to ensure orders go out together
Adapt to fluctuating volumes and prioritize tickets effectively
Skills & Qualifications
Strong work ethic and reliability
Ability to work efficiently in a fast-paced kitchen setting
Team-oriented attitude with good communication skills
Attention to cleanliness, organization, and food safety
Ability to stand for long periods and lift moderate loads when required
Previous kitchen, dishwashing, or food prep experience is an asset but not required
Willingness to learn and assist wherever needed
What We Offer
Supportive and team-focused work environment
Opportunity to gain hands-on kitchen experience
Staff meals and employee perks (if applicable)
Training and opportunities for growth within the kitchen team
Pay: $20.00-$25.00 per hour
Benefits:
Discounted or free food
Extended health care