Salary range: The salary range for this position is CAD $29.24 - $29.24 / hour Detailed Overview: Prepares assigned food items by methods/procedures such as roasting, frying, grilling, steaming, poaching, boiling and baking under the direction of a Food Service Supervisor. Responsibilities:
Reviews production sheets and prepares assigned food items by following established menus, recipes and quantity quotas; determines ingredients and quantities of ingredients required and assembles ingredients and equipment required for cooking.
Participates in the preparation and cooking schedule to meet established departmental standards and to provide quality food within established production timeframes.
Cooks and seasons assigned food items such as soups, sauces, salads, starches, meats, fish, poultry, vegetables and desserts by methods/procedures such as roasting, frying, grilling, steaming, poaching, boiling and baking; carves food items such as meat and poultry.
Tests food items for palatability and temperature and adjusts accordingly; controls portioning of food items to ensure recipe yield meets assigned quantity quotas.




Maintains established food rotations in storage in order to minimize spoilage and waste; assigns tasks to designated Food Service Workers as required.
Cleans equipment and work area using appropriate cleaning agents to ensure hospital and applicable sanitation standards are met.
Participates in creating and maintaining a protected and healthy work setting by understanding and following Health and Safety rules, regulations and practices such as fire, disaster, WHMIS, SMART MOVES and Infection Control.
Participates in continuous quality improvement activities to enrich and advance various processes through the effective use of available resources.
Performs other related duties as assigned.

Qualifications: Education and Experience

Graduation from a recognized 12 month program in cooking or an equivalent combination of education, training and experience.

Current Food Secure I certificate.

Skills and Abilities
Ability to communicate effectively both verbally and in writing
Ability to deal with others effectively
Physical ability to carry out the duties of the position
Ability to organize work
Ability to operate related equipment.

📌 Cook I Eagle Ridge Hospital Port Moody
🏢 Fraser Health
📍 Port Moody