Primary Duties
Set up Back of House (BOH) for efficient service. Ensure all daily prep and mise en place is complete, accurate, and at appropriate levels.
Ensure orders are made accurately & efficiently and presented beautifully.
Communicate shortages and needs efficiently. Stay in constant communication with FOH team.
Perform opening and closing cleaning routines and assist dishwashers and other cooks as needed.
Assist with periodic inventory, cleaning, and organization.
Other duties as assigned.
Required Skills
Strong attention to detail. Performs every task with accuracy and pride. Excellent teamwork and communication skills.
Premium food preparation and knife work abilities.
Knowledge of protected food handling procedures.
Experience in upscale restaurant or hotel kitchens.
Positive attitude, outgoing personality, and ability to thrive under pressure.
Ability to lift heavy items (up to 25Kg) and work in humid, hot conditions.
Organization and efficiency.
Work clean and be very attentive to the overall presentation of the BOH area.
What We Offer
Competitive wages.
Benefits program for all qualified employees.
Inclusive, supportive environment where you can be creative, learn, and grow.
Consistent schedule and actual work-life balance.
What You Bring:
You’re looking for a different experience working in hospitality and want to make it a rewarding career.
You’re passionate and experienced in what you do and are driven and creative.
You’ve contributed positively to your past roles and are looking for your next challenge.
Please include a unique and engaging cover letter with your application.
Pay: $20.00 per hour
Benefits:
Discounted or free food
In office parking