Job Overview
We are seeking a dedicated and reliable Line Cook to join our upcoming current Bready location in the heart of Yonge and Eglinton. The ideal candidate will have a passion for food preparation and experience working in a rapid-paced kitchen environment.
This role offers clear opportunities for growth, including the potential to advance into supervisor position for team members who demonstrate solid leadership, consistency and operation excellence.
Responsibilities
Prepare ingredients for cooking, including washing, peeling, and chopping
Cook menu items in cooperation with the rest of the kitchen staff
Follow recipes and presentation specifications
Operate standard kitchen equipment safely and efficiently
Maintain a clean and organized workstation
Ensure all food and other items are stored properly
Monitor food stock and place orders when there are shortages
Requirements
Proven experience as a Line Cook in the food service industry
Knowledge of various cooking methods, ingredients, equipment, and procedures
Accuracy and speed in executing assigned tasks
Familiarity with industry best practices and food safety standards
Ability to work well in a team environment
Certification from a culinary school is a plus
Compensation:
Base hourly wage: $18 - $21/hr
Tips: Shared tip pool
Job Type: Full-time
Pay: $18.00-$21.00 per year
Benefits:
Discounted or free food
Flexible schedule