Summary:

This position is responsible for the efficient operation of all kitchen systems, a positive atmosphere, and a lasting impression to all guests with our highest standards in taste, presentation and consistency of our menu items.

Responsibilities:
Promote a positive “teamwork” workplace;
Preparing food items according to corporate standards;
Ensuring a sense of urgency with all tasks;
Promoting a safe, sanitized working workplace.
Complying with the Occupational Health & Safety Act.
Opening/Closing and side duties as per the Kitchen Standard Operating Procedures.
Monitoring and ensuring the highest level of food safety.
Consistently following kitchen standard operating procedures.

Qualifications:
Passionate about great food and teamwork
Demonstrate a willingness to learn new skills.
Ability to work in a fast-paced workplace.
Possess a Smart Serve Certificate

Food Handlers Certification

Working Conditions:
Bending, lifting, extended periods of standing

📌 Prep/line Cook Petersburg
🏢 GolfNorth Properties
📍 Petersburg