Location - Banff, Canada

Salary - CA$109-112k + bonus

Advantages - MDV, PTO, 401k, relocation assistance (up to 3 weeks stay at hotel if a family, 3 months employee housing if a single employee with no pets, + up to $4k relo reimbursement)

Seeking a refined Executive Sous Chef with fine dining, high volume and multi venue background.

Qualifications
Minimum 2 years of Executive Sous experience at a Luxury Forbes Hotel or Michelin type of restaurant
Robust leader with large team management
Solid tenure

Responsibilities
Lead all culinary operations for the hotel, including all 12 venues and BQT's
Develop refined, luxury-level menus and oversee food quality, presentation, sourcing, and consistency across every guest touchpoint.
Manage and mentor the team while controlling labor, food cost, inventory.

Pay: $109,000.00-$112,000.00 per year

Perks:
Dental care
Paid time off
Vision care

Ability to commute/relocate:
Banff, AB T1L 1J4: reliably commute or be willing to relocate with an employer-provided relocation package (required)

Experience:
luxury hotel or Michelin restaurant: 2 years (required)
multi-unit management: 2 years (required)

Work Location: In person

📌 Executive Sous Chef Luxury Hotel Banff (Canada)
🏢 Hawkins Enterprises
📍 Canada