We’re hiring immediately.

A&W; at our Main & Terminal location is seeking a strong, hands-on Restaurant Manager to lead a rapid-paced 24-hour restaurant. This is a excellent chance for an experienced leader who thrives in high-volume operations and enjoys building strong teams while delivering exceptional guest experiences.

What You’ll Do
Lead daily restaurant operations while maintaining A&W; operating standards
Deliver an industry-leading guest experience, measured through brand and guest metrics
Drive sales, profitability, and performance targets
Ensure strict compliance with food safety, cash handling, and company policies
Manage and control key costs, including labour, food, and other controllables
Coach, develop, and support the management team and crew
Recruit, train, and build a high-performing team
Maintain a safe, respectful, and positive work environment
Support business planning and annual profit goals with the Franchisee and Area Manager

What We’re Looking For
Minimum 2 years of restaurant management or leadership experience




Open availability (days, evenings, overnights, weekends, holidays)
Strong leadership, communication, and coaching skills
Comfortable working in a 24-hour operation
Reliable transportation
Ability to stand for extended periods and lift up to 50 lbs

Why Join Us
Stable full-time, permanent position
Prospect to lead a high-potential, 24-hour location
Supportive leadership team and clear performance expectations
Growth and development opportunities within A&W;

How to Apply

Apply now with your resume and a brief cover letter.
Interviews will be scheduled as applications are received.

Thank you for your interest — only shortlisted candidates will be contacted.

Job Type: Full-time

Pay: From $45,000.00 per year

Benefits:
Discounted or free food
Extended health care

Experience:
Restaurant management: 2 years (preferred)

Work Location: In person

📌 Restaurant Manager Vancouver
🏢 A&W Restaurants
📍 Vancouver