Elevate your culinary career as our Head Chef in a full time, permanent position at our restaurant. Your expertise in food preparation and team management will define our kitchen's success.
We are looking for a skilled Head Chef who possesses a culinary trades certificate and three to five years of kitchen experience. In this role, you will be responsible for menu planning, cooking, and supervising a talented team of kitchen staff at our physical location.
Key Responsibilities:
• Estimate costs for supplies and food items
• Prepare and cook food for regular and special events
• Supervise and mentor sous-chefs and cooks
• Plan menus that meet our high standards
• Manage kitchen procurement and equipment repairs
Requirements:
• Valid culinary diploma or trades certificate
• 3–5 years of hands-on culinary experience
• Onsite presence required; no remote options
• Strong organizational and leadership abilities
• Committed to culinary excellence and quality
Lead our culinary team and create exceptional dining experiences for our guests.
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📌 Head Chef Wanted: Permanent Full-Time (Vancouver)
🏢 Kosoo Korean Chicken & BBQ
📍 Vancouver