Join the winning hospitality team at the Beach Gardens Resort & Marina on BC’s beautiful Sunshine Coast! Offering competitive wages and an exciting team-oriented work setting.

If your goal is to expand your career, the Beach Gardens offers an engaging learning setting, focusing on excellent training and development.

We’re getting ready for our busy season. If you are looking for a fantastic work experience, please apply to any of the positions listed below.

Position: Sous Chef
Department: The Seasider Bistro + Wine Bar + Patio
Hours Per Week: Full Time
Hourly Rate of Pay: Based on experience

Accommodation Available for suitable candidates

Requirements:
Ambitious, a true foodie at heart!
Experience and understanding of different cooking methods
Well educated in food trends and following current events in the hospitality industry
Create seamless flow of food out of the kitchen through planning and directing food preparation




Maintain zero station downtime through attentive awareness of kitchen tools and equipment
Keep the dollars and cents in check by supporting weekly inventory, labor cost and food cost reporting
Exceptional culinary skills demonstrated by 3 - 5 years experience working in a commercial kitchen (or related experience); previous leadership experience a must

Responsibilities:
Ease in communication, the ability to delegate efficiently and revels in giving and receiving feedback
An innate drive to help others succeed and a generosity in sharing your skills and knowledge with your team
Curiosity and excitement at the prospect of job mobility and prospect
The ability to legally work in Canada (as a citizen, resident or holding other current and valid work permit)

To apply, please email current resume

📌 Sous Chef Powell River
🏢 Beach Gardens Resort and Marina
📍 Powell River