Job Summary
We are seeking a dedicated and experienced individual to join our team as a . This role involves providing exceptional food service, preparing meals, and ensuring food safety standards are maintained. The ideal candidate will have a passion for the food industry, excellent serving skills, and experience in restaurant or kitchen environments. This position offers an prospect to work in a dynamic setting focused on delivering quality dining experiences.

Responsibilities
Assist with basic food preparation (cutting, chopping, portioning)
Wash dishes, utensils, and kitchen equipment
Maintain cleanliness and organization of kitchen areas
Support chefs and kitchen staff during busy hours
Ensure food safety and hygiene standards are followed
Handle deliveries and stock storage when required.

Skills
Proven experience in serving, food preparation, or cooking within a restaurant or food service setting




Knowledge of food handling procedures and food safety standards
Ability to work efficiently in a quick-paced setting while maintaining attention to detail
Strong communication skills to collaborate effectively with team members and interact positively with customers
Kitchen experience or familiarity with the food industry is preferred
Ability to handle multiple tasks simultaneously and prioritize responsibilities effectively

This position is ideal for individuals passionate about the culinary arts and committed to delivering excellent customer service. We value teamwork, professionalism, and a strong work ethic in our staff. Shift timings are Wed-Sunday from anywhere 5:00PM - 12:00 AM Mid-night.

Pay: $16.75-$18.40 per hour

Benefits:
Discounted or free food
Store discount

Work Location: In person

📌 Kitchen Hand/cook Evening Shift Halifax Regional Municipality
🏢 The Egg Villa
📍 Halifax Regional Municipality