Become a key player in University College's food service operations as a Sous Chef.

Drive innovation, manage a team, and engage with the student community.

Reporting to the Executive Chef, this hands-on leadership position is essential for the daily operation of food services at University College.

With a focus on delivering exceptional catering, residential dining, and special events, you will also lead a team of 30 unionized employees.

Your culinary expertise and strategic oversight will shape the dining experience for students at U of T.

Key Responsibilities:
• Direct daily operations for diverse food service settings
• Mentor and develop a skilled culinary workforce
• Ensure compliance with health and safety standards




• Promote culinary creativity and menu enhancements
• Evaluate service quality and operational efficiency

Requirements:
• University degree in hospitality or equivalent experience
• Red Seal Chef certificate is essential
• 3 to 5 years in large-scale food service required
• Proven supervisory experience in a unionized setting
• Solid skills in inventory and performance management

Lead culinary excellence and innovation as a Sous Chef at University College in Toronto.
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Required Skill Profession

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📌 Dynamic Sous Chef Role In Toronto
🏢 University of Toronto
📍 Toronto