Lead the dining experience as a Restaurant Manager with THE ONE GROUP. Oversee daily operations and champion service excellence to create unforgettable guest interactions.
As the Restaurant Manager, you will be instrumental in ensuring smooth front-of-house and back-of-house operations. Key duties include maintaining service quality, developing a high-performance team, and safeguarding financial performance. You will elevate customer satisfaction while fostering an engaging dining atmosphere.
Key Responsibilities:
• Oversee daily restaurant operations for consistency and excellence
• Develop and motivate a high-performance team focused on service
• Ensure compliance with safety and sanitation regulations




• Address guest concerns professionally to maximize satisfaction
• Monitor financial performance and implement cost control initiatives
Requirements:
• Proven leadership as a Restaurant or General Manager
• Solid customer service focus and operational background
• Extensive food and beverage knowledge for staff training
• Familiarity with restaurant management software
• Acute financial management skills for budgets and reporting
Embrace the prospect to enhance dining experiences while leading a energetic team at THE ONE GROUP.
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📌 Restaurant Manager At The One Group Toronto
🏢 STK Toronto
📍 Toronto