Lead the Prepared Foods department at Sobeys in Halifax, Nova Scotia, ensuring top-tier customer service and food safety standards. This role focuses on staff development, budget management, and enhancing the customer shopping experience.

As the Deli Manager, you will manage a team while overseeing operations, inventory control, and financial performance. You will drive customer satisfaction through superior service and organizational skills while adhering to corporate policies. Your leadership will help create a positive work setting and foster loyalty among customers.

Key Responsibilities:
• Manage and develop Deli staff effectively
• Ensure adherence to food safety and health regulations
• Optimize product presentation and inventory flow




• Address customer needs with exceptional service
• Oversee budget and financial targets for the department

Requirements:
• Robust leadership and communication skills
• Full knowledge of department and store operations
• Experience in budget management and cost control
• Proficiency in Microsoft Office Suite
• Ability to work independently in a quick-paced setting

Drive excellence in food service while leading your team at Sobeys in Halifax.
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📌 Deli Manager At Sobeys Halifax Nova Scotia
🏢 Sobeys
📍 Nova Scotia