Maison O’Brien is hiring a Sous-Chef to support the daily management of the kitchen. The Sous-Chef at Maison O’Brien plays a central role in brigade organization, dish quality and team cohesion. This full time position is for a passionate, structured and inspiring professional ready to contribute to smooth service, high standards and the evolution of our menu.
Your role in the kitchen
Leadership and operations Assist the Chef with planning and executing daily kitchen operations
Supervise the brigade during prep and service
Take an active role in preparation, cooking and plating
Ensure clear communication with the front of house for a seamless service
Quality, safety and consistency Uphold standards for quality, presentation and flavor
Ensure compliance with hygiene and food safety regulations, including MAPAQ requirements
Control temperatures, stock rotation and labeling
Maintain clean, organized and safe workstations
Key responsibilities Manage inventories, place orders and oversee receiving
Train, coach and motivate team members while fostering collaboration
Contribute to menu development and new dish creation




Work with the Chef on cost control and waste reduction
What we are looking for
Positive leadership and the ability to mobilize a team
Strong organization and priority management
Composed and rigorous under pressure in a fast-paced setting
Autonomy, attention to detail and exemplary conduct
Team spirit and clear communication
Required qualifications
Minimum 3 years of kitchen experience, including supervisory experience as Chef de Partie or equivalent
Mastery of fundamental and advanced culinary techniques
Knowledge of MAPAQ standards and best hygiene practices
Asset. Experience with inventory management, supplier relations and cost control
Flexible schedule to receive benefits
Join us at Square Old Chelsea, a place where gastronomy, creativity, and regional culture come together. At the gateway to Gatineau Park, we offer exciting career opportunities in an inspiring and authentic environment. Come put your talents to work for our mission and be part of the adventure!
J-18808-Ljbffr

📌 Sous Chef : Maison O’brien Quebec City
🏢 Squareoldchelsea
📍 Quebec City