Lead pastry operations at Fairmont Empress in beautiful Victoria, BC. As an Executive Pastry Chef, craft exquisite menus that reflect Pacific Northwest cuisine while ensuring top-notch guest experiences.

In this prestigious position, you will report directly to the Executive Chef and collaborate with key culinary leaders. Your expertise will guide the pastry kitchen's day-to-day operations, overseeing not only the menu designs but also maintaining food safety and budgeting. This role demands outstanding leadership to drive innovation and deliver exceptional desserts to guests.

Key Responsibilities:
• Direct daily operations of the pastry kitchen
• Oversee menu design for multiple venues
• Manage budget, purchasing, and labor costs
• Ensure compliance with food safety standards
• Train and develop the pastry team

Requirements:
• Minimum 2 years as Pastry Sous Chef
• Leadership experience in luxury hotel settings
• Food Protected Level 1 certification
• Proficient in managing ingredients and inventory
• Robust communication skills and culinary passion

Elevate the Fairmont Empress experience with your pastry expertise and creative flair.
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📌 Executive Pastry Chef At Fairmont Empress British Columbia
🏢 FAIRMONT
📍 British Columbia