Become a Shift Supervisor and enhance restaurant operations with your leadership skills. Drive exceptional customer service while managing a dedicated team in a busy environment.

In this crucial role, you will oversee daily operations ensuring high performance in a multi-million-dollar establishment. The Shift Supervisor must be adaptable, available for openings, mid-days, and closing shifts, while fostering a supportive team atmosphere.

Key Responsibilities:
• Train crew members on food safety standards
• Manage cash operations and perform daily closures
• Ensure readiness of restaurant for service
• Direct operations and maintain compliance with policies
• Coordinate with management to improve service standards

Requirements:
• Leadership experience in the food service industry
• Adaptable schedule availability
• Solid ability to train and develop staff
• Understanding of health and food safety policies
• Customer service-oriented approach

Lead the charge in delivering remarkable experiences at the restaurant and grow your career in a thriving setting.
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📌 Join The Team As Shift Supervisor Lead Daily Operations Quebec City (Canada)
🏢 Workstream
📍 Canada