St. Marys Golf & Country Club in Ontario is seeking a chef lead to supervise kitchen staff, demonstrate techniques, and create recipes for events and daily service in office.
The role includes directing food preparation for banquets and regular service, instructing cooks in presentation and cooking, and ensuring high standards of quality and safety. This in office position offers staff accommodation and advantages.
J-18808-Ljbffr
📌 Senior Sous Chef: Lead Teams, Create Recipes Ontario (Canada)
🏢 St. Marys Golfuntry Club
📍 Canada
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.