We are hiring immediately for a strong, experienced Assistant Kitchen Manager / Sous Chef with solid background in Brazilian cuisine / Churrasco.

If you can handle high-volume service, lead a team, and run a kitchen with confidence — we want you on our team.

What You Bring:

Minimum 3 + years of kitchen experience (REQUIRED)

Experience with Brazilian BBQ / meat-focused kitchens

Ability to work rapid, stay organized, and perform under pressure

Reliable, punctual, and team-driven

Your Role:

Train and supervise cooks to maintain high standards

Ensure speed, consistency, and quality during service

Keep the kitchen clean, productive, and organized

Step in wherever needed — we work as a team

What We Offer:

Competitive pay + tips

Full-time,



reliable hours (Tuesday–Sunday)

Free / discounted staff meals

Growth opportunities within a fast-growing concept

Requirements:

Must be legally able to work in Canada

Must be available evenings & weekends

Apply Now – Immediate Start

Send your resume today. Qualified candidates will be contacted quickly.

If you’re serious about your craft and ready to step up — we want to hear from you.

Job Type: Full-time

Discounted or free food

Experience:

Kitchen: 3 years (required)
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📌 Grill Cook Alberta (Canada)
🏢 Push Operations
📍 Canada