Elevate your career as an Experienced Restaurant Supervisor, overseeing restaurant operations and enhancing guest experiences. Drive service excellence while ensuring compliance with safety regulations.
This position requires a proactive individual with a minimum of one-year experience in food and beverage management within a 4-star hotel. As a Restaurant Supervisor, you will lead daily operations, coordinate service excellence, and maintain high sanitation standards. Your focus will be on customer satisfaction and team performance.
Key Responsibilities:
• Supervise restaurant/bar operations and staff activities
• Resolve customer inquiries and service issues
• Maintain accurate inventory and financial records
• Train and onboard current staff members
• Collaborate with kitchen staff for service efficiency
Requirements:
• High school diploma or GED preferred
• 1 year of relevant experience managing teams
• Certification in Food Safety required
• Ability to work flexible schedule including weekends
• Legal authorization to work in Canada
Bring your leadership and customer service skills to our agile restaurant team.
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