A leading hotel group is seeking a skilled Sous Chef for the Valhalla Hotel & Conference Centre in Thunder Bay, Ontario. The ideal candidate will have culinary experience, robust leadership skills, and a passion for delivering exceptional dining experiences. Responsibilities include supporting kitchen operations, training staff, and ensuring food quality. This fast-paced role requires attention to detail and the ability to thrive under pressure. Join a team that values creativity and fun while providing outstanding service.
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📌 Creative Sous Chef - Lead Kitchen & Banquets (Sault Ste. Marie)
🏢 Silver Hotel Group
📍 Sault Ste. Marie
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