Company Description

Naan & Kabob is a premium quick-casual restaurant and catering group founded in 2010, currently operating seven locations across the Greater Toronto Area. The company focuses on serving fresh, healthy, and authentic Afghan cuisine in a vibrant, contemporary setting that welcomes diverse cultures. Naan & Kabob uses only fresh, preservative-free halal ingredients, emphasizing quality and consistency across its menu. Guests can enjoy both traditional Afghan dishes and regionally inspired creations, all characterized by rich aromas and bold, exciting flavors.

Role Description

The Restaurant Manager is a full time, on-site role based in Toronto, ON, responsible for overseeing daily restaurant operations and ensuring an excellent guest experience. This role includes managing front-of-house and back-of-house activities, supervising team members, coordinating staffing and scheduling, and maintaining high standards of food quality, safety, and cleanliness. The Restaurant Manager monitors service performance, supports customer issue resolution, and drives initiatives that enhance guest satisfaction and repeat business. In addition, the role involves supporting hiring and training, managing inventory and costs,



and collaborating with leadership to meet sales and operational targets while upholding Naan & Kabob’s brand and values.

Qualifications
Strong focus on Customer Satisfaction and Customer Service, with experience creating welcoming, responsive dining environments.
Demonstrated Hiring and team leadership skills, including onboarding, training, and performance coaching.
Excellent Communication abilities for interacting with guests, team members, and management in a clear and professional manner.
Knowledge of Food & Beverage operations, including food safety, quality control, and efficient service workflows.
Previous experience in restaurant or hospitality management, preferably in fast-casual or quick-service environments.
Ability to work on-site, manage a quick-paced setting, and handle multiple priorities with attention to detail.
Understanding of basic financials such as budgeting, cost control, and daily reporting is an asset.
Food safety certification and familiarity with halal food practices are considered beneficial.
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📌 Restaurant Manager Toronto (Canada)
🏢 NAAN KABOB
📍 Canada