Red Lobster is seeking a Restaurant Manager to lead operations through a team of managers and crew in Winnipeg. The role emphasizes leadership, culture, and excellence in culinary, beverage and service, delivering balanced results across guests, employees, processes, and financial goals.
The successful candidate will drive sustainable growth in sales and profits through people-focused leadership, with a results-driven mindset and a commitment to Red Lobster’s principles.
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📌 Restaurant General Manager - Culinary & Service Leader (Winnipeg)
🏢 Red Lobster
📍 Winnipeg
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