Lead the restaurant team at Fairmont Banff Springs, ensuring flawless service and guest satisfaction in a premier alpine setting. This leadership role focuses on operational excellence and team mentorship.
As the Restaurant Manager, you will oversee high-end dining operations and report directly to the General Manager of the Vermillion Room. Your responsibilities include recruiting and developing team leaders, managing service flow, and ensuring an elevated guest experience. Key skills include robust beverage knowledge and operational efficiency, vital for growth opportunities within our prestigious brand.
Key Responsibilities:
• Oversee recruitment and mentorship of staff
• Maintain engaging service and address guest concerns




• Manage daily operations and service flow
• Support financial goals through budgeting and inventory control
• Collaborate on menu development and event coordination
Requirements:
• Two years of senior Food & Beverage Management experience
• Strong knowledge of culinary and beverage standards
• Proserve certification is mandatory
• Proficient in Microsoft Office applications
• Proven leadership and management skills
Elevate your career as a Restaurant Manager in the breathtaking workplace of Fairmont Banff Springs.
J-18808-Ljbffr

📌 Restaurant Manager At Fairmont Banff Springs
🏢 Accor Hotels
📍 Banff