Elevate your culinary career as a Sous Chef at The Maple Leaf in downtown Banff. Join a team dedicated to exceptional food and local hospitality in a vibrant dining environment.

The Maple

Leaf is seeking a Sous Chef to support the Chef de Cuisine in delivering top-notch Canadian cuisine. With a focus on fresh local ingredients, you'll lead the kitchen team, ensuring high standards of quality and consistency. This role also involves overseeing kitchen operations and fostering a team-oriented work atmosphere. Key Responsibilities:

- Support Chef de Cuisine in high-quality food service
- Lead and motivate kitchen staff for efficiency
- Maintain cleanliness and organization in the kitchen
- Oversee food prep for quality and presentation
- Manage inventory and minimize waste Requirements:
- 2-3 years culinary experience required
- Supervisory kitchen experience preferred
- Food Safety and WHMIS certification needed
- Strong leadership and teamwork skills
- Flexible schedule commitment required Bring your culinary skills and leadership to The Maple Leaf, where exceptional dining meets a supportive team environment.

📌 Sous Chef at The Maple Leaf (Banff)
🏢 Banff Hospitality Collective
📍 Banff