Elevate your culinary career as a Sous Chef at Save-On-Foods in North Vancouver, BC. Join a dedicated team at Western Canada's largest grocery retailer, focused on exceptional service and food quality. As a Sous Chef at Save-On-Foods, you will assist in achieving business objectives and managing the department's operations.

Your role involves overseeing product ordering, quality control, and fostering an environment for team development. You will commit to health and safety standards while ensuring outstanding food presentation and service. Key Responsibilities:

- Manage business plans to meet financial goals
- Oversee product ordering and inventory control
- Develop team members through training and mentorship
- Ensure quality and presentation standards are met
- Support health and food safety operational programs Requirements:
- 2-3 years of Sous Chef experience required
- Leadership experience preferred
- Food Safe Certificate is essential
- Robust passion for food and service excellence
- Retail and customer service experience is an asset Make a notable impact by leading your team and delivering top-quality food at Save-On-Foods.

📌 Sous Chef at Save-On-Foods Vancouver (North Vancouver)
🏢 Save-On-Foods
📍 North Vancouver