Elevate your culinary career as a Sous Chef at the prestigious Wickaninnish Inn on Vancouver Island. Join a team passionate about fine dining excellence in a breathtaking location. As a vital member of our Culinary Team, you will assist the Executive Chef in managing kitchen operations and uphold our commitment to culinary perfection.

This role requires expertise in producing top-tier cuisine while supervising and training staff, ensuring safety and hygiene standards. Your leadership will directly influence guest satisfaction and operational success. Key Responsibilities:

- Ensure personalized guest service exceeding established standards
- Assist in daily kitchen operations and culinary program tasks
- Supervise, train, and develop kitchen brigade
- Maintain safety and commercial hygiene standards
- Order supplies and manage inventory efficiently Requirements:
- Minimum 3 years in a fine dining kitchen
- Journeyman/Red Seal Certification is an asset
- Valid FoodSafe Certification required
- Excellent communication and leadership skills
- Ability to thrive in a fast-paced workplace Bring your culinary creativity and passion for hospitality to the Wickaninnish Inn and make your mark in fine dining.

📌 Sous Chef at Wickaninnish Inn (Ucluelet)
🏢 Wickaninnish Inn
📍 Ucluelet